Cuban Cafe Menu

Pineapple soda.

Egg custard.

Egg custard with shaved coconut.

Three-milk cake.

Your choice of size.

A sea bounty of lobster, shrimp, scallops, calamari, and fish in Creole sauce. Served with rice and sweet plantains.

A melange of scallops, snapper, shrimp, and calamari in Cuban seafood garlic sauce. Served with rice and sweet plantains.

Saffron rice mixed with a sea bounty of lobster, shrimp, scallops, calamari, and fish. Served with sweet plantains.

A melange of lobster, shrimp, calamari, scallops, and fish fillet in garlic sauce. Served with rice and sweet plantains.

Shrimp in Spanish white wine sauce and garlic sauce. Served with rice and sweet plantains.

Fish fillet seasoned with light breading and fried to perfection. Served with rice and sweet plantains.

Sautéed shrimp in a delicate red Creole sauce. Served with rice and sweet plantains.

Boneless fish fillet seasoned and grilled to perfection. Served with rice and sweet plantains.

Boneless fish fillet in garlic sauce. Served with rice and sweet plantains.

Holiday fare from Cuba. Tender roasted pork served with white rice and black beans.

Pork loin steak marinated in mojito sauce and garnished with shaved onions. Served with white rice and black beans.

Large juicy pork chunks garnished with sautéed onions and mojito sauce. Served with white rice and black beans.

Famous Cuban chicken and yellow rice. Served with beans and sweet plantains.

Breaded chicken breast topped with bolo ham and imported cheese in a delicate Creole sauce. Served with rice and beans.

Chicken fricassee in red sauce with a blend of spices and herbs. Served with rice and beans

Marinated chicken breast lightly breaded in a mixture of fine herbs and spices. Served with rice and beans.

Grilled chicken breast topped with onions, fresh bell peppers. and melted cheese. Served with rice and beans.

Tender marinated boneless breast of chicken grilled to perfection and topped with sautéed onions. Served with rice and beans.

Juicy marinated chicken chunks deep-fried and topped with sautéed onions. Served with rice and beans.

The traditional Cuban juicy tender top round marinated in a tangy citrus sauce. Served with white rice, black beans, and sweet plantains.

Shredded and braised skirt steak in fresh tomato paste. Served with white rice and sweet plantains.

Shredded skirt steak seasoned with mojito sauce and grilled to perfection. Topped with sautéed onions.

Freshly ground sirloin cooked with olives in a delicate tomato sauce. Served with white rice, black beans, and sweet plantains

Marinated top sirloin steak breaded in a mixture of herbs and spices. Served with white rice, black beans, and sweet plantains.

Lamb shank cooked in red wine sauce and herbs.

Breaded steak topped with bolo ham and melted imported cheese in Creole sauce. Served with rice and beans.

Skirt steak marinated in spices and olive oil chargrilled and served with chimichurri sauce.

Steak sandwich served with french fries.

Ham, shredded roast pork, cheese, and plantain chips.

Chicken breast sandwich served with french fries.

Shredded roast pork sandwich served with french fries.

Spanish sausage sandwich served with french fries.

Mixed vegetables, white rice, sweet plantains, and black beans.

Grilled chicken breast salad.

Lettuce, onions, red cabbage, tomatoes, and carrots.

Grilled fish fillet salad.

Red bean soup. Your choice of size.

Back bean soup. Your choice of size.

White bean stew. Your choice of size.

Chicken soup. Your choice of size.

Shredded beef in Creole sauce, sweet plantains, and plantain chips.

Ham Croquettes, tamal, moros rice, shredded roast pork, boiled yuca, sweet plantains, and plantain chips.

Empanada croquettes, tamal (corn meal), and mariquitas (plaintain chips).

Green plantains with mojito sauce.

Meat pie.

Plantain chips.

Tamal, bolo ham, imported cheese, and roast pork.

Croquettes, bolo ham, imported cheese, and roast pork.

Yuca with mojito sauce.

Spanish sausage with sautéed onions and peppers.

Corn meal with pork.

Fried yuca wedges.

Ham croquettes.

Your choice of drink.

Boneless fish fillet in garlic sauce.

Fish fillet seasoned with Cuban light breading and fried to perfection.

Boneless fish fillet seasoned and grilled to perfection.

Pork loin steak marinated in mojito sauce and garnished with shaved onions.

Large juicy pork chunks garnished with sautéed onions and mojito sauce.

Holiday fare from Cuba. Tender roasted pork marinated in a citrus and garlic sauce.

Marinated chicken breast lightly breaded in a mixture of fine herbs and spices.

Juicy marinated chicken chunks deep-fried and topped with sautéed onions.

Famous Cuban chicken and yellow rice. Prepared with dark meat.

Tender marinated boneless chicken breast grilled to perfection and topped with sautéed onions.

Chicken fricassee in red sauce with a blend of spices and herbs. Prepared with dark meat.

Grilled chicken breast topped with onions, fresh bell peppers, and melted cheese.

The traditional Cuban. Juicy tender top round marinated in a tangy citrus sauce.

Lamb shank cooked in red wine sauce and herbs.

Freshly ground sirloin cooked with olives in a delicate tomato sauce.

Marinated top round steak breaded in a mixture of herbs and spices.

Skirt steak marinated in spices and olive oil. Chargrilled and served with chimichurri sauce.

Shredded skirt steak seasoned with mojito sauce and grilled to perfection. Topped with sautéed onions.

Shredded and braised skirt steak in fresh tomato paste.

Mixed vegetables, white rice, sweet plantains, and black beans.